Pan Roast, located within the Flock food hall at the Ritz Carlton and Oak Tree Station food cart pod, is a seafood focused establishment rooted in familial traditions and a dedication to highlighting the freshest quality of local ingredients. The food cart celebrates the eponymous Pan Roast itself – a recipe passed down from owner Ryan Moy’s father. Beyond its signature dish, the menu offers a diverse selection of seafood dishes, each crafted with a commitment to quality and nostalgic flavors. From grandma's crab bread to the crisp allure of baked seafood rolls, immersed in a garlic-spiced butter, and the satisfaction of fresh oysters and classic fish & chips, Pan Roast’s menu is thoughtfully designed to enhance the fast-casual seafood dining experience.